Café Brunch

Served Sunday 8:00am – 2:30pm

House Pulled Pork – House made English muffin topped with roasted asparagus, pulled pork & poached eggs. Finished with classic hollandaise. 13.25

Ham Florentine – House made English muffin topped with Canadian bacon, tomato, wilted spinach & poached eggs. Finished with classic hollandaise. 13.

Vegan Benedict – Roasted Portobello, fresh tomatoes and mashed avocado over a bed of field greens surrounded with Bleu Door potatoes. Finished with vegan hollandaise. 12.75

Twisty Cristy – Spin on the Monte Cristo, gnocchialla Romana piled with thinly sliced ham and Swiss, all melty and delicious. Served with raspberry jam, spicy maple syrup and seasonal greens. 12.

Ricotta Pancakes & Orange Cream – 4 light & fluffy ricotta pancakes topped with a ricotta cream served with 2 strips of our double thick bacon and orange syrup. 11.

Maple Brined Pork Chop & Eggs – 7oz Bone in center cut pork chop grilled to perfection served with Swiss & leek potato Gratin, 2 eggs any style with a mini butter croissant. 15.75

Seasonal Omelet – 3 Eggs scrambled with “whatever is fresh & local”. Served with Bleu Door potatoes and a mini-butter croissant. Ask your server for the today’s selection. 11.

Eggs Flamenco – Spanish chorizo in a chunky tomato onion ragu topped with 2 eggs, parmesan & asiago and baked to bubbly perfection. Served with seasonal greens & mini butter croissant. 12.

Traditional Corned Beef Hash – Crispy potatoes, red bell peppers & sweet onions with our house roasted corned beef, topped with 2 eggs and finished with a drizzle of creamy horseradish sauce. Served with local greens and a mini butter croissant. 13.

Garden Veggie Hash – Crispy potatoes, mushrooms, asparagus, Brussel sprouts, sweet onions & red bell peppers. Topped with 2 eggs. Served with local greens & a mini butter croissant. 12.

Quiche – Wedge of Seasonal Quiche. Served with fruit and a mini butter croissant 10.

Classic Breakfast –  2 Eggs any style, Bleu Door potatoes, choice of bacon, sausage or chicken sausage. Served with a mini butter croissant. 9.00

Bleu Door Biscuits & Gravy – Our famous bacon-cheddar biscuits smothered with double-sausage gravy . 9.50 (add 2 eggs, any style 3.50)

Creamy Mushroom, Onion Gravy & Biscuits – House made biscuits covered with a creamy mushroom and onion gravy. (vegan) 9.50

BLTA – Crisp double thick bacon, tomato, lettuce, mashed avocado & mayo on our grilled marbled wheat white deli bread. Served with Seasonal Greens. 9.50

*We use only the freshest ingredients! Our menu is seasonal and items are always updating.

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