Tuesday – Saturday 11:00 am—4:00 pm
Caesar Salad – Romaine hearts tossed with house made Caesar dressing, Parmesan cheese and house made croutons. 9.95
Add Grilled Chicken 4.
Grilled Shrimp 5 .
Roasted Portabella Mushroom $3.00
Trio of House Made Salads (Choose 3 salads)
Chicken Curry – All white chicken, red grapes, green apple & almonds in a lite curry mayo
Field Greens – Tossed with a light white balsamic dressing with toasted almonds and dries cranberries
Thai Noodle – Linguine pasta, red bell peppers, carrot, green onions & sesame seedstossed in our zesty peanut sauce.
Greek Salad – Cucumbers, grape tomatoes, Kalamata olives and feta tossed with oreganovinaigrette. 12.95
SW Shrimp Salad – Grilled Shrimp, Roasted corn, black beans, jicama, red bell peppers & a dollop of avocado on a bed of romaine lettuce. Tossed in a creamy poblano dressing. 13.95
Bacon & Bleu – Artisan greens & Spinach with Crumbled Gorgonzola, Crisp bacon, egg, tomato & cucumbers tossed in our white balsamic vinaigrette dressing. 9.95
Soup & Salad – Choice of Field Greens with toasted almonds & dried cranberries or Caesar salad and a cup of our house made soup 8.50
Add to Any Salad/Sandwich Grilled Chicken Breast 4.
Grilled Shrimp 5. OR Roasted Portabella Mushroom 3.
Roast Beef & Bleu – Roast beef cooked medium rare with arugula, bleu cheese spread & caramelized onions served on a grilled bleu cheese ciabatta roll. 9.95
Turkey BLTA – Crisp double thick bacon, oven roasted turkey with lettuce, tomato, mashed avocado & mayo on grilled marbled wheat white bread. 10.35
BLTA – Crisp double thick bacon, tomato, lettuce, mashed avocado & mayo on our grilled marbled wheat white bread. 9.50
Tuna Avocado – Albacore tuna mixed with red onion, celery, lemon zest & mayo with lettuce, tomato & mashed avocado served on marbled wheat white deli bread. 9.65
Chicken Curry – Shredded Chicken breast, red grapes, green apples & toasted almonds tossed in a light curry mayo served with lettuce on a butter croissant. 10.25
Oven Roasted Turkey Ciabatta – Turkey, pepper jack cheese, and honey butter grilled on a jalapeno corn ciabatta. 9.35
Ham & Gruyere with Tomato – Apricot Relish – Thinly sliced Applewood smoked ham,
Gruyere and Tomato – Apricot relish with pesto Mayo grilled on light rye. 9.95
Garden Veggie – Roasted zucchini, tomato, lettuce ,thinly sliced red onion & english cucumbers with roasted garlic artichoke spread on our marbled wheat white bread . 9.35
Grilled Reuben (Friday & Saturday Only) – Lean Corned Beef, Swiss, fresh sauerkraut and 1000 Island dressing on our fabulous pumpernickel bread grilled to perfection. 10.95
Mediterranean Platter – Feta, Hummus, Mediterranean Olives, English cucumbers, roma tomatoes, pickled onions & sliced house made baguette. 8.50
Quiche – 10. or Crustless Vegetarian Quiche 8.25
Our house made seasonal quiche served with field greens tossed in our white balsamic vinaigrette and topped with almonds & dried cranberries. Ask your server for today’s selection
Soup du Jour – Made from scratch daily. Served with our house made baguette. Cup 5. Bowl 7.
*We use only the freshest ingredients! Our menu is seasonal and items are always updating.