Café Lunch

Tuesday – Saturday 11:00 am—4:00 pm

Caesar Salad – Romaine hearts tossed with house made Caesar dressing, Parmesan cheese and house made croutons. 9.95
Add Grilled Chicken 4.
Grilled Shrimp 5 .
Roasted Portabella Mushroom $3.00


Trio of House Made Salads (Choose 3 salads)

Chicken Curry – All white chicken, red grapes, green apple & almonds in a lite curry mayo

Field Greens – Tossed with a light white balsamic dressing with toasted almonds and dries cranberries

Thai Noodle – Linguine pasta, red bell peppers, carrot, green onions & sesame seedstossed in our zesty peanut sauce.

Greek Salad – Cucumbers, grape tomatoes, Kalamata olives and feta tossed with oreganovinaigrette. 12.95


 SW Shrimp Salad – Grilled Shrimp, Roasted corn, black beans, jicama, red bell peppers & a dollop of avocado on a bed of romaine lettuce. Tossed in a creamy poblano dressing. 13.95

Bacon & Bleu – Artisan greens & Spinach with Crumbled Gorgonzola, Crisp bacon, egg, tomato & cucumbers tossed in our white balsamic vinaigrette dressing. 9.95

Soup & Salad – Choice of Field Greens with toasted almonds & dried cranberries or Caesar salad and a cup of our house made soup 8.50
Add to Any Salad/Sandwich Grilled Chicken Breast 4.
Grilled Shrimp 5. OR Roasted Portabella Mushroom 3.

Roast Beef & Bleu – Roast beef cooked medium rare with arugula, bleu cheese spread & caramelized onions served on a grilled bleu cheese ciabatta roll. 9.95

Turkey BLTA – Crisp double thick bacon, oven roasted turkey with lettuce, tomato, mashed avocado & mayo on grilled marbled wheat white bread. 10.35

BLTA – Crisp double thick bacon, tomato, lettuce, mashed avocado & mayo on our grilled marbled wheat white bread. 9.50

Tuna Avocado – Albacore tuna mixed with red onion, celery, lemon zest & mayo with lettuce, tomato & mashed avocado served on marbled wheat white deli bread. 9.65

Chicken Curry – Shredded Chicken breast, red grapes, green apples & toasted almonds tossed in a light curry mayo served with lettuce on a butter croissant. 10.25

Oven Roasted Turkey Ciabatta – Turkey, pepper jack cheese, and honey butter grilled on a jalapeno corn ciabatta. 9.35

Ham & Gruyere with Tomato – Apricot Relish – Thinly sliced Applewood smoked ham,

Gruyere and Tomato – Apricot relish with pesto Mayo grilled on light rye. 9.95

Garden Veggie – Roasted zucchini, tomato, lettuce ,thinly sliced red onion & english cucumbers with roasted garlic artichoke spread on our marbled wheat white bread . 9.35

Grilled Reuben (Friday & Saturday Only) – Lean Corned Beef, Swiss, fresh sauerkraut and 1000 Island dressing on our fabulous pumpernickel bread grilled to perfection. 10.95


Something Lite

Mediterranean Platter – Feta, Hummus, Mediterranean Olives, English cucumbers, roma tomatoes, pickled onions & sliced house made baguette. 8.50

Quiche – 10. or Crustless Vegetarian Quiche 8.25
Our house made seasonal quiche served with field greens tossed in our white balsamic vinaigrette and topped with almonds & dried cranberries. Ask your server for today’s selection

Soup du Jour – Made from scratch daily. Served with our house made baguette. Cup 5. Bowl 7.

*We use only the freshest ingredients! Our menu is seasonal and items are always updating.

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