Breakfast MenuTuesday - Friday from 7am to 11am
Bleu Door Biscuits & Gravy
Our famous bacon-cheddar biscuits smothered with double-sausage gravy.
(Add 2 eggs for $3.00)
2 Eggs any style, house potatoes, choice of bacon, chicken sausage or pork sausage links and a mini-butter croissant
Harvest Veggie Hash (*V)
Yukon gold potatoes, sweet potatoes, parsnips, portabello muchroom, spinach and sweet onions. Topped with two eggs. Served with field greens and a mini-butter croissant.
3 Eggs scrambled with “whatever is fresh and local”. Served with house potatoes and a mini-butter croissant. Ask your server for today’s selection.
Steel Cut Oats
Bob’s Red Mill oats served with brown sugar and dried fruit & nuts.
Flaky butter croissant filled with scrambled eggs and cheddar cheese with your choice of ham, bacon, sausage or chicken sausage. Served with fresh seasonal fruit.
Wedge of Seasonal Quiche. Served with a mini-butter croissant & seasonal fruit
Crustless Vegetarian Quiche
Individually baked quiche filled with seasonal vegetables & cheese. Served with a mini-butter croissant & seasonal fruit.
We use only the freshest ingredients! Our menu is seasonal and items are always updating.
Each day we bake from scratch in small batches. Traditional methods inspired by traditional recipes and our creative team using the highest quality ingredients means we get to share our passion with you.
Café & Bakery
Sit and enjoy great breakfast or lunch with friends, or explore our latest pastries and mouth-watering bread.
Tuesday – Saturday: 7am – 4pm
Saturday Brunch: 7am – 3pm
Sunday Brunch: 8am-2:30pm
Conveniently located nextdoor from our café, our express window is available for walk-ups when you’re in a hurry.
Tuesday through Saturday: 7am – 2pm