Brunch Menu

Saturday brunch 7am - 3pm, Sunday brunch 8am - 2:30pm

Join us for weekend brunch in Vancouver’s Uptown Village!

Saturday: 7am – 3pm

Sunday: 8am – 2:30pm

Beignets – 6

A plate of our famous Beignets served with house made lemon curd.

 

Mimosas – 7

Classic, Pomegranate, Orange Pom, or seasonal.


Traditional Corned Beef Hash

Yukon gold potatoes, red bell peppers, and sweet onions with our house roasted corn beef, topped with two eggs and finished with a drizzle of creamy horseradish sauce. Served with field greens and a mini butter croissant .

13.5

Vegan Benedict (V)

Yukon gold potatoes and sweet onions surround a bed of field greens topped with a roasted portobello mushroom, grilled tomatoes and smashed avocado. Finished with vegan hollandaise.

12.25

Crab Cake Benedict

House made english muffin topped with crab cakes and poached eggs. Finished  with classic hollandaise. Served with house potatoes.

13.5

Ham Florentine Benedict

House made english muffin topped with canadian bacon, tomato, wilted spinach and poached eggs. Finished with classic hollandaise. Served with house potatoes.

13.25

Twisty Cristy

Our twist on the Monte Cristo. Gnocchi alla romana topped with thinly sliced ham and shredded swiss, all melty and delicious. Served with raspberry jam, spicy maple syrup and field greens.

12.5

Harvest Veggie Hash (*V)

Yukon gold potatoes, sweet potatoes, parsnips, portabello muchroom, spinach and sweet onions. Topped with two eggs. Served with field greens and a mini-butter croissant.

12.5

 

Bleu Door Biscuits & Gravy

Our famous bacon-cheddar biscuits smothered with double-sausage gravy.

9.5

(Add 2 eggs for $3.00)

Today’s Omelette

3 Egg omelette filled full of yummy seasonal goodness. Served with house potatoes and a mini-butter croissant. Ask about today’s selection.

11.5

Classic Breakfast

Two Eggs any style, house potatoes, choice of double thick bacon, sausage or chicken sausage. Served with a mini butter croissant.

10

Breakfast Sandwich (Saturdays Only)

Flakey butter croissant filled with fluffy scrambled eggs cheddar cheese and your choice of ham, bacon, sausage or chicken sausage. Served with seasonal fruit.

9

Vanilla Belgium Waffle (*V)

Butter and syrup…..7.25  

Mixed berry compote…..8.5

2 Strips of bacon…..9

Granola Fruit and Yogurt

A bowl of house made granola (GF) with honey vanilla yogurt and fresh fruit.

7

Quiche

Wedge of seasonal quiche. Served with your choice of fresh fruit or field greens tossed in our white balsamic vinaigrette, topped with toasted almonds and dried cranberries and a mini butter croissant.

10.25

Crustless Quiche

Vegetarian quiche without crust (GF). Served with your choice of fresh fruit or field greens tossed in our white balsamic vinaigrette, topped with toasted almonds, dried cranberries and a mini butter croissant.

9.5

Sides

 


Applewood Bacon (3)……….4.5

Chicken Sausage (1)……….4

Sausage Links (2)……….4.5

House Potatoes (yukon gold & sweet onions)……….4

Fresh Seasonal Fruit……….4

2 Eggs……….3.50

Sandwiches

All sandwiches served with field greens topped with toasted almonds & dried cranberries.

Substitute soup for salad – 2.75

Split Sandwhich with Salad – 2


BLTA

Crisp double thick bacon, tomato, lettuce, smashed avocado and mayo on our grilled marbled wheat white bread.

10.35

Turkey BLTA

Crisp double thick bacon, oven roasted turkey with tomato, lettuce, smashed avocado and mayo on our grilled marbled wheat white bread.

11

Grilled Reuben (Saturdays Only)

Lean corned beef, swiss cheese, fresh sauerkraut, zesty 1000 island dressing on our fabulous house made pumpernickel bread then grilled to perfection.

11.50

Soup & Salad (Saturdays Only)

Choice of field greens with toasted almonds, dried cranberries and a cup of our house made soup.

9.25

Soup du Jour (Saturdays Only)

Made from scratch daily. Served with our house made baguette.

Cup 5  

Bowl 7                                                               

 

We use only the freshest ingredients! Our menu is seasonal and items are always updating.


Each day we bake from scratch in small batches. Traditional methods inspired by traditional recipes and our creative team using the highest quality ingredients means we get to share our passion with you.

Café & Bakery

Sit and enjoy great breakfast or lunch with friends, or explore our latest pastries and mouth-watering bread.

Tuesday – Saturday: 7am – 4pm
Sunday Brunch: 8am-2:30pm

Express Window

Conveniently located nextdoor from our café, our express window is available for walk-ups when you’re in a hurry.

Tuesday through Saturday: 7am – 2pm

Catering Services