Lunch Menu

Tuesday - Friday from 11am to 4pm

 

Salads

All salads served with house made crackers


Roasted Red & Gold Beet Stack

Served on greens with goat cheese, toasted pecans and drizzled with a champagne vinaigrette and topped with rainbow micro greens. (Vegan option available)

11  

Sweet Potato, Apple & Kale

Roasted sweet potato, honey crisp apple, quinoa & baby kale tossed in a pomegranate vinaigrette with shaved French and watermelon radish topped with toasted sunflower seeds. (Vegan option available)

12

Caesar Salad

Romaine hearts tossed with house made caesar dressing, parmesan cheese and house made croutons. (Vegan option)

11

Add Grilled chicken 4

Trio of Salads

3 of our faves on one plate

*Waldorf Chicken

*Thai Noodle (v)

*Field green with bleu cheese

 

14

 

 

 

Triple S

Can’t decide..try a cup of soup, field green salad and half sandwich.  Best lunch ever!

*Turkey, cheddar, mayo, lettuce & tomato

*Ham, Swiss, dijon aioli, lettuce & tomato

*Roast Beef, artichoke spread & arugula.

13

Mediterranean Platter

Feta, creamy hummus, kalamata olives, English cucumbers, roma tomatoes, pickled vegetables & sliced house made baguette.

10

Quiche

Our house made seasonal quiche served with fields greens tossed in our white balsamic vinaigrette and topped with toasted almonds and dried cranberries. Ask your server for today’s selection.

Traditional – 10.25                                    Crustless Vegetarian – 9.25

(Add a cup of soup – 2.75)

 

 

Soup du Jour

Made from scratch daily. Served with our house made baguette.

Cup 5
Bowl 7

Soup & Salad

Choice of field greens with tosted almonds and dried cranberries or caesar salad and a cup of our house made soup.

9.25

Grilled chicken breast 4

Sandwiches

All sandwiches served with field greens topped with toasted almond & dried cranberries.

Substitute soup for salad – 2.75         Split Sandwich with Salad – 2


Roast Beef & Bleu

Roast beef cooked medium rare with arugula, bleu cheese spread and caramelized onions served on grilled bleu cheese ciabatta roll.

10.50

Chicken Curry

Shredded chicken breast, red grapes, green apples & toasted almonds tossed in a light curry mayo served with lettuce on a butter croissant.

10.75

Turkey BLTA

Crisp double thick bacon, oven roasted turkey with lettuce, tomato mashed avocado and mayo on our grilled marbled wheat bread.

11

Ham & Brie

Thinly silced applewood smoked ham, brie cheese and a caramelized onion, apple and bacon chutney. Grilled on roasted garlic bread.

10.45

Tuna Avocado

Albacore tuna mixed with red onion, celery, lemon zest and mayo with lettuce, tomato and mashed avocado served on marbled wheat white deli bread.

10.15

Garden Veggie

Roasted zuchinni, tomato, lettuce, thinly sliced red onion, english cucumbers and red bell pepper with roasted garlic artichoke spread on our marbled wheat white bread.

9.85

Oven Roasted Turkey Ciabatta

A house favorite! Turkey, pepperjack cheese and honey butter grilled on a jalapeno corn ciabatta.

10

Grilled Reuben

Friday & Saturday Only

Lean corned beef, swiss cheese, fresh sauerkraut and our house made 1000 Island dressing on our fresh baked and fabulous pumpernickel bread, grilled to perfection.

11.50

We’re passionate about bringing you the best and freshest pastries and breads we can produce.


Each day we bake from scratch in small batches. Traditional methods inspired by traditional recipes and our creative team using the highest quality ingredients means we get to share our passion with you.

Café & Bakery

Sit and enjoy great breakfast or lunch with friends, or explore our latest pastries and mouth-watering bread.

Tuesday – Saturday: 7am – 4pm
Sunday Brunch: 8am-2:30pm

Express Window

Conveniently located nextdoor from our café, our express window is available for walk-ups when you’re in a hurry.

Tuesday through Saturday: 7am – 2pm

Catering Services